Slow Cooker Recipes

Details:
Place the ingredients in the slow cooker before you leave for work, dinner will be done when you come back home.
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Recipe Taken For This eBook
Drunken Rosemary Chicken With Basmati Rice
4 - 6 Servings.
8 Chicken Thighs (2 3/4 to 3 lb. total)
Salt & Fresh Ground Pepper
6 Cloves Of Garlic, Peeled And Thinly Sliced
1 Teaspoon Coarsely Chopped Fresh Rosemary Leaves Or Dried Rosemary
1 Cup Chardonnay Or Other Dry White Wine
1/2 Cup Fat-Skimmed Chicken Broth
11/2 Cups Precooked Dried White Rice
1/4 Cup Chopped Green Onions (including tops)
Rosemary Sprigs, Rinsed
Rinse the thighs and pat dry, pull off and discard skin. Trim off and discard the lumps of fat. Sprinkle thighs
lightly with salt & pepper, place thighs in a 4 1/2- Quart or a large electric slow cooker
Sprinkle with garlic and chopped rosemary, pour white wine and broth over the chicken. cover and cook until meat
pulls away easily from the bone, about 5 hours on low, 3 hours on high. Skim and discard fat from juices, add rice and mix to
moisten evenly
Turn cooker to high, cover and cook, stirring several times until rice is just tender to bite. About 5
minutes
Spoon chicken and rice onto a platter spinkle with onions and garnish with rosemary sprigs. Add salt and pepper
to taste
Per Serving: 242 cal., 17% (42 cal.) From Fat ; 26 g Protein; 4.7 g Fat (1.2 g Salt.); 21 g
Carbo (0.6 g Fiber); 113mg Sodium; 99mg Chol
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